Chinese Food
All Recipes
Fried egg with leek
Leek - invigorating the kidney and warming the Yang, benefiting the liver and strengthening the stomach, promoting Qi, regulating blood, moistening the intestines and defecating. The general population can eat it. Suitable for constipation, post... ...
Blueberry yam mud with sweet and sour honey
When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish ... ...
Stewed Lamb Chop
Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...
Beauty / Dendrobium and chicken soup
Dendrobium is very nourishing. I'm not in good health recently. I'd like to have something light.
Baby's supplementary food: longliyu dumpling (with longliyu fish ball recipe)
My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.
Steak with black pepper
Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.
Hot tomato and beef dumplings -- the secret recipe of making fresh and tender beef stuffing
There is a saying in the north that dumpling bowls are not served in the beginning of winter. No one cares if the ears are frozen. Ha ha. That is to say, we must make dumplings to eat in the beginning of winter. It is commonly known as pinching ... ...
Spareribs with pickled vegetables
In the winter solstice, you can eat more than dumplings. Come to a large bowl of hot pickled pork ribs. The fragrant meat of the ribs is absorbed by pickled vegetables. It's appetizing and greasy. It's a big hard dish for winter tonic.
Homemade sausage (private home version)
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
A delicious spring roll of shepherd's purse
The skin of spring rolls is thin. If I don't fry the stuffing in advance, I will always be confused. Is the meat cooked in seven or eight? I'm sure I'm not the only one who has this obsessive-compulsive disorder.
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Shredded pork with pickled mustard
I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-
Boiled fish slices in spicy sauce
This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...
